My Hebridean Lamb features on more fine dining menus
I'm delighted to announce an ever expanding list of fine dining restaurants now featuring my premium rare breed Hebridean Lamb on their menu's, including: the Star Inn at Harome, Marcus Wareing at the Berkeley in Knightsbridge (2*), The Black Swan at Oldstead (1*), Samuel's at Swinton Park near Masham, The Devonshire Arms at Bolton Abbey (1*) and the Provenance Inns in North Yorkshire.
Speaking at the National Farmers' Union Tenants Conference 2011
I was invited to speak at the 2011 NFU Tenants Conference in November at Harper Adams College. I gave a brief outline of my business development over the past eighteen months and my goals and projections for the future. I also highlighted key formative periods during my early years. It was a day of very interesting debate and you can read more at my blog.
The 2011 Yorkshire Show and The Prince of Wales!
The 2011 Yorkshire Show was amazing. Not only did I get to take part in a live demonstration of my lamb being cooked by Yorkshire’s very own Tim Bilton, but I also had the pleasure of meeting His Royal Highness the Price of Wales and the Duchess of Cornwall. This was a fantastic opportunity to thank him for the work experience Duchy Home Farm gave me four years ago. Read more at my blog.
Newspaper and radio coverage for Howardian Hebrideans
I have appeared in the Yorkshire Post, Gazette and Herald and the Selby times and I have also done numerous live and recorded interviews for BBC Radio York, BBC1 Breakfast and BBC Radio 4. I have also appeared three times on BBC One's Countryfile, alognside Adam Henson and John Craven. Read more about John Craven's visit.
Keep even more up to date: Follow my day to day journey on my Twitter www.twitter.com/garethbarlow